Jun 7, 2022 · About 5-10 minutes for the small pearls and 10-15 for the larger ones. Once the pearls are done, transfer them to an ice bath or a bowl of cold water. This will stop the cooking process and cool them for the rest of the recipe. Cook, drain, and divvy up the tapioca pearls. When the pearls are cooled, drain the water/ice.
Jun 14, 2023 · Bring a small pot of water to a gentle but steady boil. Drop in your desired amount of tapioca pearls and allow them to come back to a boil, stirring frequently to keep them from getting stuck at the bottom. Once they start floating to the top, cover the pot and lower the heat to a simmer, stirring every five minutes or so for the remaining 15
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